Ingredients for Broccoli With Toasted Garlic Crumbs
- 1 large head of broccoli, cut into florets
- Garlic Cloves
- Olive Oil
- Panko Breadcrumbs
- Black Pepper
- 1/2 teaspoon salt
- Fresh Lemon Zest
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broccoli With Toasted Garlic Crumbs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Broccoli With Toasted Garlic Crumbs
- Fill a 5-quart wide, heavy-bottomed pot with 1 inch of water. Place a steamer basket inside the pot and bring the water to a boil.
- Add 1 large head of broccoli cut into florets to the steamer basket. Cover and steam until tender-crisp, about 8-10 minutes.
- While the broccoli is steaming, heat 2 tablespoons of olive oil in a 12-inch heavy skillet over moderately low heat.
- Add 1/2 cup of thinly sliced garlic to the skillet and cook, stirring occasionally, until pale golden, about 5 minutes. Be careful not to burn the garlic.
- Stir in 1 cup panko bread crumbs, 1/4 teaspoon black pepper, and 1/2 teaspoon salt. Increase the heat to medium and cook, stirring frequently, until the crumbs are golden brown and crispy, about 3 minutes. Remove from heat and stir in the zest of 1 lemon.
- Gently transfer the steamed broccoli to the skillet with the garlic crumb mixture. Toss to coat the broccoli evenly.
- Serve immediately and enjoy! This dish is delicious as a side to any protein.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
10g
Fat
9g
Carbs
5g
