Ingredients for Broccoli And Onion Deluxe
- Fresh Broccoli
- 2 large onions, thinly sliced
- Margarine
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups milk
- Cream Cheese
- Sharp Cheddar Cheese
- Breadcrumbs
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How to Make Broccoli And Onion Deluxe
- Preheat oven to 350°F (175°C).
- Steam or blanch broccoli florets until tender-crisp (about 5-7 minutes). Drain well.
- Cook onions in boiling salted water until tender (about 5-7 minutes). Drain thoroughly.
- In a medium saucepan, melt 1/4 cup of margarine over medium heat.
- Whisk in flour, salt, and pepper until smooth.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened and bubbly (about 5-7 minutes).
- Reduce heat to low and stir in 2 cups of shredded cheese until melted and smooth.
- In a large casserole dish, combine the cooked broccoli and onions.
- Pour the cheese sauce over the vegetables and gently stir to combine.
- Sprinkle with the remaining 1/2 cup of shredded cheese.
- Melt the remaining 1/4 cup of margarine in a small bowl. Stir in bread crumbs until evenly coated.
- Sprinkle the breadcrumb mixture over the casserole.
- Bake for 40-45 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
33g
Fat
39g
Carbs
15g
