Broiled Asparagus With Garlic Recipe

This recipe for broiled asparagus with garlic is a healthy and delicious side dish, perfect for a light meal or a weeknight dinner! Ready in under 20 minutes, this vibrant recipe is packed with flavor and will impress even the pickiest eaters. It's low-calorie, quick, and incredibly satisfying – the ultimate guilt-free side dish!

Prep Time 5 mins
Cook Time 20 mins
Calories 155.2 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Broiled Asparagus With Garlic 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Asparagus With Garlic

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How to Make Broiled Asparagus With Garlic

  1. Preheat your oven's broiler to high.
  2. Wash 1 pound of asparagus thoroughly and snap off the tough bottom ends.
  3. Pat the asparagus dry with paper towels.
  4. Place the asparagus in a single layer in a medium-sized baking dish.
  5. Drizzle the asparagus with 1 tablespoon of olive oil.
  6. Add 2 cloves of minced garlic and the juice of ½ a lemon evenly over the asparagus.
  7. Sprinkle with ½ teaspoon of garlic salt (or to taste).
  8. Place the baking dish on the top rack of the preheated oven and broil for 10-15 minutes, or until the asparagus is tender-crisp and slightly charred, flipping halfway through.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

9g

Carbs

2g