Ingredients for Broiled Asparagus With Garlic
- 1 1/2 lbs Fresh Asparagus
- 2 tbsp Extra Virgin Olive Oil
- 2 cloves Instant Minced Garlic
- 1/2 Lemon
- 1/2 tsp Garlic Salt
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How to Make Broiled Asparagus With Garlic
- Preheat your oven's broiler to high.
- Wash 1 pound of asparagus thoroughly and snap off the tough bottom ends.
- Pat the asparagus dry with paper towels.
- Place the asparagus in a single layer in a medium-sized baking dish.
- Drizzle the asparagus with 1 tablespoon of olive oil.
- Add 2 cloves of minced garlic and the juice of ½ a lemon evenly over the asparagus.
- Sprinkle with ½ teaspoon of garlic salt (or to taste).
- Place the baking dish on the top rack of the preheated oven and broil for 10-15 minutes, or until the asparagus is tender-crisp and slightly charred, flipping halfway through.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
9g
Carbs
2g