Ingredients for Broiled Buffalo Wings
- 2 1/2 lbs chicken wings
- 1 (1 ounce) packet ranch soup mix
- 1/2 cup (1 stick) melted butter
- Lemon Juice
- 2 tablespoons water
- 4 cloves minced garlic
- 1-2 teaspoons cayenne pepper
- 1 teaspoon ground cumin
- blue cheese dressing, for serving
- 1/4 cup white vinegar
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How to Make Broiled Buffalo Wings
- Halve the wings at the joint.
- In a food processor or blender, combine 1 packet (1 ounce) ranch soup mix, 1/2 cup (1 stick) melted butter, 1/4 cup white vinegar, 2 tablespoons water, 4 cloves minced garlic, 1-2 teaspoons cayenne pepper (adjust to your spice preference), and 1 teaspoon ground cumin. Blend until smooth.
- Set aside the sauce.
- Preheat your broiler. Arrange the chicken wings in a single layer on a broiler pan.
- Broil for 8-10 minutes, then flip the wings and broil for another 8-10 minutes, or until lightly browned.
- Brush half of the sauce mixture evenly over the wings.
- Broil for 2-3 minutes, or until the sauce begins to caramelize.
- Flip the wings, brush with the remaining sauce, and broil for an additional 1-2 minutes until crispy and the sauce is nicely browned.
- Serve immediately with your favorite dressing (blue cheese is classic!).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
6g
Fat
136g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Snacks Eggs Dairy Poultry Vegetables American Oven Easy Beginner Cook Potluck Fall Finger Food Summer Broil Chicken Spicy Seasonal Meat Wings Onions Taste Mood To Go Equipment Presentation Served Hot
