Ingredients for Broiled Tomatoes
- Beefsteak Tomatoes
- Extra Virgin Olive Oil
- Seasoned Bread Crumbs
- Mixed Italian Herbs
- Unsalted Butter
- Salt & Freshly Ground Black Pepper
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How to Make Broiled Tomatoes
- Preheat your broiler to high.
- Halve the tomatoes lengthwise and gently squeeze out excess seeds and juices. This helps them cook faster and achieve a more concentrated flavor.
- Place the halved tomatoes cut-side up on a baking sheet. Drizzle generously with olive oil, ensuring both halves are coated.
- Season with salt, pepper, and garlic powder to taste.
- For extra zing, sprinkle with a pinch of red pepper flakes.
- Place the baking sheet under the preheated broiler and broil for 8-10 minutes, or until the tomatoes are softened and slightly charred on top. Keep a close eye to prevent burning.
- Remove from broiler and let cool for a minute or two before serving.
- Optional: Garnish with fresh basil leaves before serving for an extra touch of freshness and aroma.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
16g
Fat
31g
Carbs
5g
