Ingredients for Hot Bandanas
- Kalamata Olives
- White Onions
- Beefsteak Tomato
- Mozzarella Cheese
- Parmesan Cheese
- Garlic Cloves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Dried Basil
- Wine Vinegar
- Olive Oil
- Hard Rolls
- 2 tablespoons butter, melted
- Fresh Basil Leaves
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How to Make Hot Bandanas
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the chopped olives, red onion, diced tomatoes, and shredded cheeses.
- In a small jar with a lid, whisk together the minced garlic, salt, pepper, 1/4 cup fresh basil, red wine vinegar, and olive oil. Shake well to create a dressing.
- Pour the dressing over the cheese and vegetable mixture. Toss gently to coat.
- Prepare the rolls: Cut a 2-inch diameter plug from the top of each roll, carefully removing the soft inside while leaving some bread at the bottom. Set aside the removed bread for breadcrumbs (optional).
- In a small saucepan, melt the butter. Add a few fresh basil leaves and let them infuse for 2-3 minutes. Remove basil leaves before brushing.
- Brush the basil butter inside each roll bottom.
- Fill each roll with about 2/3 cup of the cheese and vegetable mixture.
- Replace the roll tops.
- Wrap each sandwich individually in aluminum foil.
- If not baking immediately, refrigerate for at least 1 hour before baking. Remove from refrigerator about 30 minutes before baking.
- Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- Garnish with extra fresh basil leaves and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
104 g
Sugar
28g
Fat
85g
Carbs
24g
