Ingredients for Brooksters
- All Purpose Flour
- Sea Salt
- 1 teaspoon baking soda
- Unsalted Butter
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- Pure Vanilla Extract
- Semi Sweet Chocolate Chips
- Dark Cocoa
- Dark Chocolate
- 1/2 cup packed light brown sugar
- 2 large eggs
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How to Make Brooksters
- **Chocolate Chip Cookie Dough:**
- Whisk together 2 cups all-purpose flour, 1 teaspoon fine grain sea salt, and 1 teaspoon baking soda in a large bowl. Set aside.
- In a mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 cup granulated sugar, and 1 cup packed dark brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in 2 cups chocolate chips.
- Cover and chill the dough in the refrigerator for at least 3 hours.
- **Brooksters Assembly:**
- Grease a 12-cup muffin tin.
- **Brownie Batter:** In a medium bowl, whisk together 1/2 cup unsweetened cocoa powder, 1 teaspoon fine grain sea salt, and 1/2 cup all-purpose flour (from the original 2 cups). Set aside.
- Melt 6 tablespoons unsalted butter and 8 ounces chopped semi-sweet chocolate in a double boiler (or microwave).
- Stir in 1/2 cup granulated sugar and 1/2 cup packed light brown sugar until smooth.
- Remove from heat and cool to room temperature.
- Whisk in 2 large eggs and 1 teaspoon vanilla extract until just combined. Gently fold in the dry brownie ingredients until just incorporated. Do not overmix.
- Fill each muffin cup halfway with brownie batter.
- Chill the muffin tin for at least 1 hour.
- Preheat oven to 375°F (190°C).
- Roll chilled cookie dough into small balls (slightly smaller than a golf ball).
- Flatten each ball into a disk and press into the center of each brownie-filled muffin cup.
- Bake for 30-35 minutes, rotating halfway through, until cookies are golden brown and the brownies are set.
- Let cool slightly in the tin before serving. Enjoy!
- **Extra Cookie Dough:** Roll remaining cookie dough into balls, flatten slightly, and bake on a parchment-lined baking sheet at 375°F (190°C) for 10-12 minutes, or until golden brown. Let cool on a wire rack.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
152g
Fat
83g
Carbs
19g
