Ingredients for Brown Gravy Vegan Vegetarian
- 2 tablespoons margarine
- Diced Onion
- 1/4 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 tablespoon cornstarch
- 2 cups vegetable broth
- 1 tablespoon soy sauce
- 2 tablespoons nutritional yeast
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How to Make Brown Gravy Vegan Vegetarian
- Melt 2 tablespoons of margarine in a large skillet over medium heat.
- Sauté 1 medium onion, chopped, for 2-3 minutes, until softened and translucent.
- Whisk in 1/4 cup all-purpose flour and 1 teaspoon garlic salt. Cook, stirring constantly, for 5-7 minutes, until lightly browned.
- Gradually whisk in 2 cups vegetable broth, ensuring no lumps form. Stir in 1 tablespoon cornstarch.
- Bring to a boil, then reduce heat to a simmer. Cook, stirring frequently, for 2-3 minutes, until the gravy has thickened.
- Reduce heat to low. Stir in 2 tablespoons nutritional yeast and 1 tablespoon soy sauce. Simmer for 1-2 minutes more to meld flavors.
- Taste and adjust seasonings as needed. Serve hot over your favorite vegan dishes.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
21g
Fat
20g
Carbs
11g
