Ingredients for Brown Sugar Apple Crisp With Vanilla Ice Cream
- Golden Delicious Apples
- Dark Brown Sugar
- Fresh Lemon Juice
- Lemon, Rind Of
- All Purpose Flour
- Baking Soda
- 1 teaspoon ground cinnamon (for apples) + 1/2 teaspoon ground cinnamon (for topping)
- Unsalted Butter
- Egg Yolk
- Vanilla Ice Cream (for serving)
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How to Make Brown Sugar Apple Crisp With Vanilla Ice Cream
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (about 6 cups).
- In a large bowl, toss the apples with 1/4 cup brown sugar, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 cup chopped pecans or walnuts, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
168g
Fat
37g
Carbs
20g
