Ingredients for Brownie In A Mug 6 Variations
- Sugar
- Flour
- Cocoa
- a pinch of salt
- 3 tablespoons (42g) vegetable oil
- Water
- 1/2 teaspoon vanilla extract
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How to Make Brownie In A Mug 6 Variations
- Combine 4 tablespoons (57g) all-purpose flour, 4 tablespoons (28g) unsweetened cocoa powder, 4 tablespoons (50g) granulated sugar, a pinch of salt, and 1/4 teaspoon baking powder in a large mug.
- Add 3 tablespoons (42g) milk, 3 tablespoons (42g) vegetable oil, and 1/2 teaspoon vanilla extract to the mug.
- Stir until the batter is smooth and well combined. There should be no dry spots.
- Microwave on high for 1-2 minutes, or until the brownie is cooked through and springs back when lightly touched. Cooking time may vary depending on your microwave.
- Let the brownie cool slightly before adding your favorite toppings (see variations below).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
199g
Fat
17g
Carbs
26g