Brownie In A Mug 6 Variations Recipe

Forget baking a whole batch! This recipe delivers a decadent, rich chocolate brownie in under 5 minutes, perfect for satisfying those sweet cravings without the guilt. Choose from 6 amazing variations to customize your mug brownie with your favorite toppings and mix-ins. Imagine a warm, fudgy brownie, intensely chocolatey and moist, ready in minutes. Whether you're on a diet or simply craving a quick treat, this single-serving wonder is your answer. Try it with Hershey's Special Dark cocoa for an extra rich experience! Perfect with a glass of milk or a scoop of ice cream.

Prep Time 2 mins
Cook Time 4 mins
Calories 587.7 kcal
Protein 10g
Rating 4.2 (26 Reviews)
Brownie In A Mug 6 Variations 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownie In A Mug 6 Variations

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How to Make Brownie In A Mug 6 Variations

  1. Combine 4 tablespoons (57g) all-purpose flour, 4 tablespoons (28g) unsweetened cocoa powder, 4 tablespoons (50g) granulated sugar, a pinch of salt, and 1/4 teaspoon baking powder in a large mug.
  2. Add 3 tablespoons (42g) milk, 3 tablespoons (42g) vegetable oil, and 1/2 teaspoon vanilla extract to the mug.
  3. Stir until the batter is smooth and well combined. There should be no dry spots.
  4. Microwave on high for 1-2 minutes, or until the brownie is cooked through and springs back when lightly touched. Cooking time may vary depending on your microwave.
  5. Let the brownie cool slightly before adding your favorite toppings (see variations below).
  6. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

199g

Fat

17g

Carbs

26g