Brownie Pie Recipe

Indulge in this decadent Brownie Pie recipe! Easy to make with common ingredients, this recipe delivers a rich, fudgy brownie baked in a pie crust for a delightful twist. Enjoy it warm, straight from the oven, or topped with a scoop of vanilla ice cream for the ultimate dessert experience. Perfect for satisfying your chocolate cravings!

Prep Time 15 mins
Cook Time 45 mins
Calories 680.7 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Brownie Pie 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownie Pie

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How to Make Brownie Pie

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine ½ cup (113g) margarine, ½ cup (40g) unsweetened cocoa powder, and 1 ½ cups (300g) granulated sugar.
  3. Beat until well combined.
  4. Add 2 large eggs one at a time, mixing well after each addition.
  5. Stir in 1 teaspoon vanilla extract and 1 cup (125g) all-purpose flour until just combined. Do not overmix.
  6. Fold in 1 cup (100g) chopped walnuts.
  7. Pour batter into a greased 9-inch pie plate.
  8. Sprinkle the remaining ½ cup (50g) chopped walnuts over the top.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. Let cool for 5-10 minutes before serving. Enjoy warm, with a scoop of vanilla ice cream, if desired!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

138g

Fat

43g

Carbs

16g

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