Ingredients for Brownie Pie
- ½ cup (113g) margarine
- ½ cup (40g) unsweetened cocoa powder
- 1 ½ cups (300g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 ½ cups (150g) chopped walnuts
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How to Make Brownie Pie
- Preheat oven to 325°F (160°C).
- In a large bowl, combine ½ cup (113g) margarine, ½ cup (40g) unsweetened cocoa powder, and 1 ½ cups (300g) granulated sugar.
- Beat until well combined.
- Add 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract and 1 cup (125g) all-purpose flour until just combined. Do not overmix.
- Fold in 1 cup (100g) chopped walnuts.
- Pour batter into a greased 9-inch pie plate.
- Sprinkle the remaining ½ cup (50g) chopped walnuts over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool for 5-10 minutes before serving. Enjoy warm, with a scoop of vanilla ice cream, if desired!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
138g
Fat
43g
Carbs
16g