Ingredients for Brownie Recipe Adapted From The Shomron Chef
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How to Make Brownie Recipe Adapted From The Shomron Chef
- Preheat oven to 180°C (350°F). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together 1/2 cup unsweetened cocoa powder and 1/2 cup oil (vegetable or canola).
- In a large bowl, cream together 1/2 cup sugar substitute (e.g., erythritol, stevia) and 2 large eggs until light and fluffy.
- Gradually add the wet ingredients (from step 2) to the wet ingredients (from step 3), mixing until just combined.
- In a separate bowl, whisk together 1 cup almond flour, 1/4 teaspoon salt, and 1 teaspoon baking powder.
- Gently fold the dry ingredients into the wet ingredients. Stir in 1/2 cup chopped nuts (walnuts, pecans, or your favorite) or chocolate chips (sugar-free).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
2g
Fat
15g
Carbs
5g
