Ingredients for Brownies With Carrot And Spinach
- Nonstick Cooking Spray
- Semisweet Chocolate
- Carrot
- 1 cup packed fresh spinach, pureed
- Light Brown Sugar
- Unsweetened Cocoa Powder
- 1 cup (2 sticks) unsalted butter, melted
- Pure Vanilla Extract
- Egg Whites
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
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How to Make Brownies With Carrot And Spinach
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together melted butter, sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the pureed carrots, spinach puree, and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. This allows the spinach flavor to fully disappear, revealing incredibly delicious brownies.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
37g
Fat
18g
Carbs
6g
