Ingredients for Brussels Sprouts With Frizzled Prosciutto
- 1 pound Brussels sprouts (trimmed and halved)
- Olive Oil
- 4 ounces prosciutto
- 1 tablespoon butter
- Shallot
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- Red Wine Vinegar
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How to Make Brussels Sprouts With Frizzled Prosciutto
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add 4 ounces prosciutto, in batches, to the skillet and cook until golden brown and crispy. Remove from skillet and set aside.
- Reduce heat to medium. Add 1 tablespoon butter and 1/2 cup thinly sliced shallots to the skillet.
- Cook and stir for 2 minutes, or until shallots begin to soften.
- Add 1 pound Brussels sprouts (trimmed and halved), 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the skillet.
- Cook for 6-8 minutes, stirring occasionally, until Brussels sprouts are tender-crisp.
- Stir in 1 tablespoon balsamic vinegar or apple cider vinegar.
- Transfer Brussels sprouts to a serving bowl, top with the crispy prosciutto, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
10g
Carbs
2g
