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Bubble Tea Sugar Syrup Recipe

Unlock the secret to the perfect bubble tea! This recipe shows you how to make a delicious and versatile sugar syrup, the key to sweetening your favorite boba drinks. Use it to coat chewy tapioca pearls and add the perfect touch of sweetness to your fruit teas, green teas, and more. Easily customizable – use white sugar for classic flavors or substitute Splenda for a diabetic-friendly option. Make your bubble tea dreams a reality!

Prep Time 5 mins
Cook Time 10 mins
Calories 100.2 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Bubble Tea Sugar Syrup 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bubble Tea Sugar Syrup

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How to Make Bubble Tea Sugar Syrup

  1. In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup water.
  2. Stir the mixture over medium-high heat until the sugar dissolves completely.
  3. Bring the mixture to a rolling boil, stirring constantly to prevent burning.
  4. Once boiling, reduce heat to low and simmer for 1 minute to ensure the sugar is fully dissolved and the syrup is slightly thickened.
  5. Remove from heat and let the syrup cool completely.
  6. Once cooled, transfer the syrup to an airtight container and refrigerate. This will keep for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Asian Chinese Japanese Thai Easy Beginner Cook Low Fat Cocktails Dietary Low Sodium Low Cholesterol Shakes Low Saturated Fat Inexpensive Low In Something Novelty Taste Mood Sweet Number Of Servings