Ingredients for Bubble Tea Sugar Syrup
- White Sugar
- Brown Sugar
- 1/2 cup water
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How to Make Bubble Tea Sugar Syrup
- In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup water.
- Stir the mixture over medium-high heat until the sugar dissolves completely.
- Bring the mixture to a rolling boil, stirring constantly to prevent burning.
- Once boiling, reduce heat to low and simmer for 1 minute to ensure the sugar is fully dissolved and the syrup is slightly thickened.
- Remove from heat and let the syrup cool completely.
- Once cooled, transfer the syrup to an airtight container and refrigerate. This will keep for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Asian Chinese Japanese Thai Easy Beginner Cook Low Fat Cocktails Dietary Low Sodium Low Cholesterol Shakes Low Saturated Fat Inexpensive Low In Something Novelty Taste Mood Sweet Number Of Servings
