Ingredients for Tropical Coconut Bubble Tea
- Water
- 1 cup coconut milk
- Milk
- Tea
- Rum Extract
- Sugar Syrup
- Tapioca
- Ice cubes
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How to Make Tropical Coconut Bubble Tea
- In a cocktail shaker or tightly sealed container, combine 1 cup coconut milk, ½ cup strong brewed black tea (cooled), ¼ cup sugar (or to taste), 2 tablespoons coconut cream, 1 tablespoon lime juice, and ½ teaspoon vanilla extract.
- Secure the lid and shake vigorously for 15-20 seconds until well combined and slightly frothy.
- Cook the tapioca pearls according to package directions. Generally, this involves boiling them for about 5-7 minutes until translucent.
- Rinse the cooked tapioca pearls under cold water to stop the cooking process and prevent sticking.
- Add the cooked tapioca pearls to the bottom of a tall glass.
- Pour the coconut tea mixture over the tapioca pearls.
- Add ice cubes to fill the glass.
- Serve immediately with a wide bubble tea straw to enjoy the chewy pearls.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
40g
Fat
123g
Carbs
10g
