Ingredients for Matcha Green Tea Smoothie Or Iced Latte
- Matcha Green Tea Powder
- 2 ounces (59ml) hot water
- Sugar
- 4 ounces (118ml) milk (dairy or non-dairy)
- Ice cubes (amount to fill blender approximately 1/2 to 2/3)
- Vanilla Flavored Syrup
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How to Make Matcha Green Tea Smoothie Or Iced Latte
- In a small bowl, whisk together 1/2 teaspoon of premium Usucha matcha powder and 2 ounces (59ml) of hot water until completely smooth and dissolved.
- Stir in 3 teaspoons (15g) of granulated sugar or your preferred sugar substitute.
- Add 4 ounces (118ml) of milk (dairy or non-dairy). Stir to combine.
- Add 1 teaspoon (5ml) of vanilla syrup (Torani or Davinci recommended).
- Fill a blender with ice cubes. Add the matcha mixture from step 3.
- Blend until completely smooth and frothy.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
13g
Carbs
6g