Buchinik Cartoflan Galician Potato Pancakes Latkes Recipe

These light and fluffy Galician potato pancakes, or Buchinik Cartoflan, are a delightful twist on traditional latkes! A beloved family recipe passed down through generations, these parve pancakes are perfect for a Friday lunch before Shabbat or a Chanukah treat. Their delicate texture makes them incredibly versatile; enjoy them topped with sour cream, a sprinkle of sugar, or your favorite jam, alongside a fresh salad. Get ready to experience a taste of Galician culinary heritage!

Prep Time 40 mins
Cook Time 110 mins
Calories 329.3 kcal
Protein 18g
Rating 4.3 (3 Reviews)
Buchinik Cartoflan Galician Potato Pancakes Latkes 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buchinik Cartoflan Galician Potato Pancakes Latkes

  • 2 lbs potatoes, finely grated
  • 1/2 cup all-purpose flour
  • 2 tbsp vegetable oil (plus additional for frying)
  • Yeast Cube
  • 2 tsp salt
  • 2 large eggs

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How to Make Buchinik Cartoflan Galician Potato Pancakes Latkes

  1. Finely grate 2 lbs potatoes and sprinkle with 2 tsp salt. Let sit for 10 minutes to release excess moisture.
  2. Gently squeeze out excess moisture from the grated potatoes. Add 1/2 cup all-purpose flour to absorb any remaining liquid.
  3. Stir in 2 tablespoons vegetable oil.
  4. In a small bowl, combine 1 teaspoon active dry yeast, 2 tablespoons warm water, and 2 teaspoons salt. Let stand for 5 minutes until foamy.
  5. Add the yeast mixture and 2 large eggs to the potato mixture. Mix well to combine.
  6. Let the batter rest for 30 minutes to allow it to rise.
  7. Heat 1/4 inch of vegetable oil in a large skillet over medium heat. Pour 1/2 cup of batter onto the hot skillet for each pancake. Fry for 3-4 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings and a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

147 g

Sugar

8g

Fat

8g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Pancakes And Waffles Breakfast Potatoes Vegetables Jewish Ashkenazi Easy European Kosher Dietary 4 Hours Or Less