Ingredients for Enchantress's Ham Pepper Jack Quiche
- Egg Whites
- Evaporated Milk
- 1 cup diced ham
- Black Pepper
- 1/2 teaspoon salt
- Monterey Jack Pepper Cheese
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How to Make Enchantress's Ham Pepper Jack Quiche
- Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
- In a large bowl, whisk together 6 large eggs, 1 cup whole milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until light and frothy.
- Evenly distribute 1 cup shredded pepper jack cheese and 1 cup diced ham in the prepared pie plate.
- Gently pour the egg mixture evenly over the cheese and ham.
- Bake for 35-45 minutes, or until a knife inserted into the center comes out clean and the quiche is set. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
1g
Fat
45g
Carbs
1g