Enchantress's Ham Pepper Jack Quiche Recipe

Spice up your life with this crustless, low-carb Enchantress's Ham & Pepper Jack Quiche! A flavor explosion of savory ham and spicy pepper jack cheese baked to cheesy perfection in a creamy, dreamy egg custard. Quick, easy, and keto-friendly – perfect for a satisfying brunch, lunch, or light dinner.

Prep Time 10 mins
Cook Time 55 mins
Calories 215.6 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Enchantress's Ham Pepper Jack Quiche

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Enchantress's Ham Pepper Jack Quiche

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How to Make Enchantress's Ham Pepper Jack Quiche

  1. Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
  2. In a large bowl, whisk together 6 large eggs, 1 cup whole milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until light and frothy.
  3. Evenly distribute 1 cup shredded pepper jack cheese and 1 cup diced ham in the prepared pie plate.
  4. Gently pour the egg mixture evenly over the cheese and ham.
  5. Bake for 35-45 minutes, or until a knife inserted into the center comes out clean and the quiche is set. Let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

1g

Fat

45g

Carbs

1g