Ingredients for Ham And Egg Biscuit Pizza
- Red Bell Peppers
- 1/2 cup chopped onion
- Cooked Ham
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter
- 3/4 cup milk (or buttermilk for extra richness)
- Cheddar Cheese
- 6 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ham And Egg Biscuit Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ham And Egg Biscuit Pizza
- Sauté the sliced bell peppers and chopped onion in 2 tablespoons of butter over medium heat until softened, about 5-7 minutes.
- Stir in the diced ham and remove from heat. Set aside.
- Preheat oven to 425°F (220°C).
- Make the dough: In a large bowl, sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
- Cut in 2 tablespoons of cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 3/4 cup of milk, stirring until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently 6 times. Divide the dough into 6 equal pieces.
- Roll each piece into a 7-inch circle. Press each circle into a lightly greased muffin tin to form a 5-inch base with a 1-inch rim.
- Divide the shredded cheese evenly among the biscuit shells.
- Top each shell with a spoonful of the ham and pepper mixture, creating a small indentation in the center.
- Carefully crack one egg into each indentation.
- Bake for 12-15 minutes, or until the egg yolks are set to your liking and the crust is golden brown.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
16g
Fat
131g
Carbs
18g
