Ingredients for Budgeted Tuna Salad Sandwich
- 2 cans tuna
- 2 tablespoons mayonnaise
- 1/2 teaspoon celery salt
- 1/4 teaspoon onion salt
- 2 slices bread
- 2 lettuce leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Budgeted Tuna Salad Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Budgeted Tuna Salad Sandwich
- Open two cans of tuna and drain them completely.
- In a medium bowl, combine the tuna with 2 tablespoons of mayonnaise.
- Add 1/2 teaspoon of celery salt and 1/4 teaspoon of onion salt.
- Gently mix all ingredients until the tuna is well broken down and combined with the mayonnaise.
- While the tuna salad is mixing, toast two slices of bread to your preferred level of crispness.
- Wash and thoroughly dry one or two lettuce leaves.
- Spread the tuna salad evenly onto both slices of toasted bread.
- Top each slice of bread with a lettuce leaf.
- Carefully combine the two slices of bread to create your sandwich.
- Enjoy immediately! Make extra tuna salad to store in the fridge for future sandwiches.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
14g
Fat
13g
Carbs
10g
