Ingredients for Wake Up Seafood Breakfast For Two
- 1 tablespoon butter
- Plum Tomato
- Fresh Mushrooms
- 2 tablespoons chopped green onion
- 1 clove garlic, minced
- 1/4 jalapeno pepper, finely minced (optional)
- 1/2 cup cooked shrimp, peeled and deveined
- 4 large eggs
- Fresh Basil
- Fresh Cilantro
- Mozzarella Cheese
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How to Make Wake Up Seafood Breakfast For Two
- Preheat oven to 350°F (175°C).
- Spray an 8-inch square baking dish with nonstick cooking spray.
- In a medium bowl, whisk the eggs until light and frothy.
- In a large nonstick skillet, melt butter over medium heat. Add the chopped tomato, mushrooms, green onion, minced garlic, and jalapeno (if using).
- Sauté for 5-7 minutes, or until the mushrooms are tender and softened.
- Pour the sautéed vegetable mixture into the bowl with the whisked eggs.
- Gently stir in the cooked shrimp, fresh herbs, and grated cheese until well combined.
- Pour the egg mixture into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the custard is set and lightly golden brown.
- Let cool slightly before cutting into squares and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
9g
Fat
46g
Carbs
1g
