Ingredients for Buffalo Bread
- 1 cup pitted dates
- 1 teaspoon baking soda
- 1/2 cup boiling water
- 1 large egg
- Maple Syrup
- 1/2 teaspoon salt
- All Purpose Flour
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- Nuts
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How to Make Buffalo Bread
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a medium bowl, combine 1 cup pitted dates, 1 teaspoon baking soda, and 1/2 cup boiling water. Let it sit for 5 minutes to soften the dates.
- Add 1 large egg and 1/2 cup maple syrup to the date mixture. Mix well until combined.
- In a separate bowl, whisk together 1 1/2 cups whole wheat flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
174 g
Sugar
851g
Fat
34g
Carbs
147g
