Ingredients for Bundt Cheese Cake With Strawberry Sauce
- Strawberry Preserves
- 1/4 cup orange juice
- 2 tablespoons Grand Marnier
- Fresh Strawberries
- 1 tablespoon lemon juice
- 1 cup complete biscuit mix
- All Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Sugar
- Light Brown Sugar
- 8 ounces cream cheese (softened)
- 1/2 cup (1 stick) unsalted butter (softened)
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
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How to Make Bundt Cheese Cake With Strawberry Sauce
- **Strawberry Sauce (Make Ahead):**
- In a medium saucepan, combine 1 cup of your favorite berry preserves (such as strawberry), 1/4 cup orange juice, and 2 tablespoons Grand Marnier.
- Heat over medium-low heat, stirring occasionally, until preserves are melted and the mixture is warmed through (about 5 minutes).
- Remove from heat and gently stir in 1 cup sliced fresh strawberries and 1 tablespoon lemon juice.
- Allow the sauce to cool completely to room temperature. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- **Bundt Cheese Cake:**
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt or tube pan. Set aside.
- In a large bowl, whisk together 1 cup complete biscuit mix, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/4 teaspoon ground nutmeg. Set aside.
- In a mixing bowl, cream together 8 ounces cream cheese (softened), 1/2 cup (1 stick) unsalted butter (softened), 1 cup granulated sugar, and 1/2 cup packed brown sugar using an electric mixer until light and fluffy (about 4 minutes).
- Beat in 3 large eggs, one at a time, mixing well after each addition.
- Stir in 1/2 cup milk and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and spread evenly using a small rubber spatula.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust the cake with powdered sugar.
- To serve, slice the cake and generously top with the chilled Grand Marnier Strawberry Sauce.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
100g
Fat
52g
Carbs
14g
