Burnt Almond Coffee Recipe

Warm up on a chilly day with this decadent Burnt Almond Coffee! A cozy twist on a classic, this hot beverage combines the rich, nutty aroma of burnt almonds with the comforting warmth of coffee. Perfect for a relaxing evening or a cozy morning treat. Inspired by recipe #159087, this upgraded version is quick, easy, and utterly delicious.

Prep Time 2 mins
Cook Time 5 mins
Calories 128.2 kcal
Protein 1g
Rating 5.0 (5 Reviews)
Burnt Almond Coffee 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Burnt Almond Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Burnt Almond Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Burnt Almond Coffee

  1. In a mug, combine 1 cup of freshly brewed hot coffee, 1 tablespoon of burnt almond syrup (see note), and 1/2 teaspoon of vanilla extract.
  2. Stir well to ensure the syrup is fully incorporated and the vanilla is evenly distributed.
  3. Optional: Top with a dollop of whipped cream (approximately 1-2 tablespoons) and a sprinkle of chocolate shavings for an extra touch of indulgence.
  4. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

27g

Carbs

1g