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How to Make Butter Crepes
- Combine all ingredients in a blender.
- Blend on high speed for 1 minute.
- Stop and scrape down the sides of the blender. Blend for an additional 15 seconds.
- Refrigerate the batter for at least 1 hour to allow the gluten to relax for extra tender crepes.
- Heat a lightly greased 6-inch non-stick skillet over medium heat.
- Once hot, reduce heat to medium-low.
- Pour 2 tablespoons of batter onto the hot skillet.
- Immediately lift and tilt the skillet to evenly spread the batter into a thin circle.
- Cook for 1-2 minutes, or until the edges begin to set and the surface is lightly speckled.
- Flip the crepe and cook for another 30-45 seconds on the other side, or until lightly browned. (For a more delicate crepe, skip flipping).
- Carefully slide the cooked crepe onto a plate or stack of paper towels.
- Repeat steps 7-11 with the remaining batter.
- Serve your delicious crepes immediately with your favorite fillings such as fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham, or maple syrup.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
19g
Carbs
3g
