Ingredients for Madeleines De Commercy
- 2 large eggs
- ¾ cup (150g) granulated sugar
- 1 teaspoon orange extract
- 6 tablespoons (85g) melted unsalted butter
- 1 ½ cups (180g) all-purpose flour
- generously sprinkled powdered sugar
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How to Make Madeleines De Commercy
- Preheat oven to 350°F (175°C).
- Generously butter or grease a madeleine tin or mini-muffin pan. Dust with flour and tap out excess.
- In a large bowl, whisk together 2 large eggs and ¾ cup (150g) granulated sugar until pale and thick (about 5 minutes using an electric mixer).
- Stir in 1 teaspoon orange extract and 6 tablespoons (85g) melted unsalted butter. Mix until well combined.
- Gently fold in 1 ½ cups (180g) all-purpose flour until just combined. Do not overmix.
- Fill madeleine tins or mini-muffin pans about ¾ full. The batter will rise during baking.
- Bake for 12-15 minutes, or until the tops are golden brown and the edges are crisp. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Carefully remove madeleines from the pan immediately and let them cool slightly on a wire rack. Sprinkle generously with powdered sugar while still warm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
7g
Carbs
2g
