Ingredients for Butter Pecan Sauce For Ice Cream
- Brown Sugar
- Sugar
- Cornstarch
- Whipping Cream
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup pecan halves
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How to Make Butter Pecan Sauce For Ice Cream
- In a medium-heavy saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, and 1/4 cup all-purpose flour until well combined.
- Gradually whisk in 1 cup heavy cream until the mixture is completely smooth and lump-free.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, whisking constantly to prevent sticking and burning.
- Continue to cook and stir for 2-3 minutes, or until the sauce has thickened slightly and coats the back of a spoon.
- Remove the saucepan from the heat and stir in 1/2 cup (1 stick) unsalted butter until it is completely melted and incorporated into the sauce.
- Gently fold in 1/2 cup pecan halves.
- Serve the warm butter pecan sauce immediately over your favorite ice cream or dessert.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
160g
Fat
64g
Carbs
15g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Desserts Condiments Etc Eggs Dairy Fruit American Southern United States Easy Kid Friendly Nuts Stove Top Dietary Low Sodium Comfort Food Sweet Sauces Low In Something Taste Mood Equipment
