Ingredients for Butter Rum Fudge
- 2 cups granulated sugar
- Evaporated Milk
- 1/2 cup (1 stick) unsalted butter
- Semisweet Chocolate Pieces
- 1/2 cup marshmallow creme
- 1 teaspoon rum extract
- 1/2 cup chopped walnuts
- 1/4 cup chopped pecans
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How to Make Butter Rum Fudge
- In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup milk, and 1/2 cup (1 stick) unsalted butter. Cook over medium heat, stirring frequently, until the mixture reaches the soft-ball stage (236°F on a candy thermometer).
- Remove from heat and immediately stir in 12 ounces semi-sweet chocolate chips, 1/2 cup marshmallow creme, 1 teaspoon rum extract, 1/2 cup chopped walnuts, and 1/4 cup chopped pecans.
- Beat the mixture vigorously with a wooden spoon or electric mixer until the chocolate is completely melted and the fudge is smooth and creamy.
- Pour the fudge into a buttered 9x9x2 inch baking pan. Let it cool completely at room temperature before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
348g
Fat
56g
Carbs
33g
