Ingredients for Butterbrickle Brownies
- 1 cup (2 sticks) margarine
- ½ cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter brickle bits
- 1 cup semi-sweet chocolate chips
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How to Make Butterbrickle Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) margarine, 1 cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup butter brickle bits and 1 cup semi-sweet chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before frosting with your favorite chocolate frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
83g
Fat
16g
Carbs
9g
