Ingredients for Buttermilk Bread Abm
- 1 cup buttermilk
- 1 teaspoon salt
- Honey
- Butter
- Bread Flour
- Baking Soda
- 2 ¼ teaspoons active dry yeast
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How to Make Buttermilk Bread Abm
- In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
- Add 2 tablespoons unsalted butter, melted, and 1 large egg to the yeast mixture. Whisk to combine.
- In a separate bowl, whisk together 3 ½ cups all-purpose flour, 1 teaspoon salt, and 1 cup buttermilk.
- Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or spatula until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour if needed to prevent sticking.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and shape it into a loaf. Place the dough in a greased 9x5 inch loaf pan.
- Cover the loaf pan loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.
- Preheat oven to 375°F (190°C).
- Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
183 g
Sugar
264g
Fat
120g
Carbs
125g
