Buttermilk Mixed Flours Bread Recipe

This recipe creates a soft and fluffy buttermilk bread perfect for the whole family! A delightful blend of mixed flours, baked to perfection in your Cuisinart convection bread maker. Grandkids will adore its tender texture. This recipe is adaptable – feel free to experiment with your favorite flour combinations, ensuring the total amount remains 3 1/2 cups. Get ready for the most delicious homemade bread you've ever tasted!

Prep Time 10 mins
Cook Time 155 mins
Calories 228.2 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Buttermilk Mixed Flours Bread 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buttermilk Mixed Flours Bread

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How to Make Buttermilk Mixed Flours Bread

  1. Ensure all ingredients are at room temperature for optimal results.
  2. In a separate bowl, lightly whisk together the egg and buttermilk.
  3. Add ingredients to your Cuisinart bread maker in the order specified below.
  4. Select Menu #4 (Rapid Whole Wheat) on your Cuisinart bread maker.
  5. Set Loaf Size to 1.
  6. Set the machine to 5 lb loaf setting.
  7. Choose a Light Crust setting.
  8. Set the timer to 2 hours and 33 minutes (153 minutes).
  9. Approximately 1 hour and 30 minutes into baking, remove the bread paddle as prompted by the machine.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

25g

Fat

5g

Carbs

12g

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