Ingredients for Buttermilk Panna Cotta
- Whipping Cream
- 1/2 cup granulated sugar
- Vanilla Extract
- 2 teaspoons unflavored gelatin
- 1/2 cup buttermilk
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How to Make Buttermilk Panna Cotta
- In a small saucepan, combine 2 cups heavy cream, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
- Heat over medium-low heat until warm and sugar is completely dissolved, about 5-7 minutes. Do not boil.
- While the cream heats, sprinkle 2 teaspoons unflavored gelatin over 1/4 cup cold water in a medium bowl. Let it bloom for 5 minutes.
- Once the cream is warm, slowly pour it over the bloomed gelatin, whisking constantly until the gelatin is fully dissolved.
- Gently whisk in 1/2 cup buttermilk until just combined. Do not overmix.
- Divide the mixture evenly among 8 (4-ounce) ramekins.
- Refrigerate for at least 2 hours, or until set. For best results, chill overnight.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
44g
Carbs
3g