Ingredients for Butterscotch Brownies Gift Mix In A Jar
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 ½ cups granulated sugar
- 1 cup packed light brown sugar
- Butter
- 2 large eggs
- 2 teaspoons vanilla extract
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How to Make Butterscotch Brownies Gift Mix In A Jar
- **Prepare the Gift Jar:** Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- **Layer the Dry Ingredients:** Add the dry ingredients to the jar in this order, pressing firmly with a flat-bottomed object after each layer to ensure even packing:
- * 1 ½ cups all-purpose flour
- * ½ teaspoon salt
- * 1 teaspoon baking powder
- * 1 ½ cups granulated sugar
- * 1 cup packed light brown sugar
- **Level the Layers:** Make the layers as level as possible for an attractive presentation.
- **Secure & Decorate:** Secure the lid and decorate the jar with a festive ribbon or label.
- **Attach Instructions:** Include the gift tag (see below) with the complete baking instructions.
- **Butterscotch Brownies Gift Tag:** This jar contains all the dry ingredients for delicious butterscotch brownies! Simply add the following and bake according to the recipe:
- **Recipient's Additions:** 3/4 cup (1 ½ sticks) unsalted butter, softened; 2 large eggs; 2 teaspoons vanilla extract
- **Baking Instructions:**
- **Preheat:** Preheat oven to 350°F (175°C).
- **Combine Wet Ingredients:** In a large bowl, cream together the softened butter, eggs, and vanilla extract until light and fluffy.
- **Add Dry Ingredients:** Gradually add the contents of the jar to the wet ingredients, mixing until just combined. Do not overmix.
- **Bake:** Pour batter into a greased and floured 13x9 inch baking pan.
- **Baking Time:** Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (not completely clean).
- **Cool:** Let the brownies cool completely in the pan before cutting into 24 squares.
- **Serve & Store:** Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
79g
Fat
18g
Carbs
9g
