Ingredients for Butterscotch Cake With Marshmallows
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Shortening
- Brown Sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup milk
- 1 cup mini marshmallows
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
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How to Make Butterscotch Cake With Marshmallows
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Set aside.
- In a saucepan over medium-low heat, combine 1 cup (2 sticks) softened unsalted butter, 1 1/2 cups granulated sugar, and 1/2 cup water. Stir constantly until the sugar is completely dissolved and the mixture is smooth.
- Remove from heat and let cool slightly. Stir in 1 teaspoon vanilla extract.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared 9-inch cake pan.
- Arrange 1 cup of mini marshmallows evenly over the top of the batter.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
245g
Fat
25g
Carbs
31g
