Ingredients for Butterscotch Nummies
- 2 1/2 cups all-purpose flour
- Sugar
- Margarine
- 2 large eggs
- Corn Syrup
- 2 cups butterscotch chips
- Pecans
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How to Make Butterscotch Nummies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the butterscotch chips until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the Butterscotch Nummies cool completely in the pan before cutting into squares.
- Enjoy your warm, gooey, and utterly delicious Butterscotch Nummies!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
98g
Fat
24g
Carbs
13g
