Buttery Maple Cinnamon Syrup Recipe

Elevate your breakfast game with this incredibly easy and delicious Buttery Maple Cinnamon Syrup! A warm, comforting alternative to store-bought syrups, this recipe is made with just three simple ingredients and takes only minutes to prepare. Drizzle it over pancakes, waffles, french toast, or even ice cream for a decadent treat. Kids and adults alike will adore this homemade syrup – get ready for four thumbs up! #maplesyrup #cinnamonsyrup #pancakes #waffles #frenchtoast #breakfast #easyrecipe #homemade

Prep Time 2 mins
Cook Time 2 mins
Calories 128.3 kcal
Protein 0g
Rating Be the first
Buttery Maple Cinnamon Syrup 47

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Buttery Maple Cinnamon Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Buttery Maple Cinnamon Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Buttery Maple Cinnamon Syrup

  1. **Stovetop Instructions:** In a small saucepan over medium heat, melt 2 tablespoons of butter.
  2. Whisk in 1/2 cup of maple syrup and 1 teaspoon of ground cinnamon.
  3. Continue to gently warm, stirring occasionally, until the syrup is heated through and reaches your desired consistency (about 1-2 minutes). Serve immediately.
  4. **Microwave Instructions:** In a small microwave-safe bowl, microwave 2 tablespoons of butter for 30 seconds, or until melted.
  5. Whisk in 1/2 cup of maple syrup and 1 teaspoon of ground cinnamon.
  6. Microwave in 20-second intervals, stirring after each, until the syrup reaches your desired temperature (total time may vary, but should be around 20-40 seconds).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

47g

Fat

27g

Carbs

4g

Frequently Asked Questions

How long does it take to make Buttery Maple Cinnamon Syrup?

Buttery Maple Cinnamon Syrup takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Buttery Maple Cinnamon Syrup?

Buttery Maple Cinnamon Syrup has approximately 128.3 calories per serving, with about 0 g protein, 4 g carbohydrates and 13 g fat.

What ingredients do I need for Buttery Maple Cinnamon Syrup?

The key ingredients for Buttery Maple Cinnamon Syrup are Butter, Maple Syrup, Cinnamon. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review