Ingredients for Bw's Breakfast Casserole
- Breakfast Sausage
- 6 large eggs, lightly beaten
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup milk
- Bisquick
- Green Chilies
- Chopped Pimiento
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bw's Breakfast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bw's Breakfast Casserole
- Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the sausage, potatoes, onions, peppers, eggs, milk, salt, and pepper. Mix thoroughly.
- Pour the mixture into the prepared baking dish.
- Bake for 30-40 minutes, or until the casserole is set and lightly golden brown. Insert a knife into the center; it should come out clean.
- Let cool slightly before slicing and serving. Can be made ahead and refrigerated overnight – simply add 10-15 minutes to the baking time when reheating from cold.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
14g
Fat
55g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Casseroles Eggs Dairy Pork American Southwestern United States Oven Easy Potluck Eggs Dietary Low Carb Low In Something Meat Pork Sausage Brunch To Go Equipment 3 Steps Or Less
