Ingredients for Cabbage Omelet
- Onion
- 2 cups shredded green cabbage
- 3 large eggs
- 1/2 teaspoon salt
- Black Pepper
- Canola Oil
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How to Make Cabbage Omelet
- Heat 1 tablespoon of oil in a non-stick skillet over medium heat.
- Add 1/2 cup chopped yellow onion to the hot oil and sauté for 7 minutes, until softened but not browned.
- Add 2 cups shredded green cabbage to the skillet. Stir constantly and sauté for 5-7 minutes, until the cabbage is wilted and translucent. The onions should begin to brown slightly.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- In a separate bowl, whisk 3 large eggs lightly.
- Pour the beaten eggs over the cabbage and onion mixture. Gently stir to combine and cook until the eggs are set, about 3 minutes.
- Serve immediately as a side dish with your favorite protein or as a main course with steamed jasmine rice.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
20g
Fat
7g
Carbs
2g
