Forktionary

Persian Dainties Recipe

Indulge in these exquisite Persian Dainties, perfect for holiday gift-giving! Made with pure, natural ingredients, these rich and decadent no-bake bites are incredibly easy to prepare. A delightful fusion of flavors, they're guaranteed to be a festive favorite. Small but mighty, their intense flavor makes them the ideal treat.

Prep Time 15 mins
Cook Time 20 mins
Calories 598.6 kcal
Protein 22g
Rating 4.8 (4 Reviews)
Persian Dainties 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Persian Dainties

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How to Make Persian Dainties

  1. If your ingredients are stiff, lightly moisten them with 1-2 teaspoons of honey until pliable.
  2. Add all ingredients to a food processor and pulse until a smooth, well-combined mixture forms (about 1 minute).
  3. Using a tablespoon or small cookie scoop, roll the mixture into small balls (approximately 1 inch in diameter).
  4. Refrigerate the Persian Dainties for at least 30 minutes to allow them to firm up.
  5. Bring to room temperature for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

273g

Fat

16g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts Salmon Recipes Asian Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Hand Formed Cookies Desserts Fruit Asian Middle Eastern Iranian Persian Easy No Cook Heirloom Historical Holiday Event Cookies And Brownies Dietary Gifts Christmas New Years Number Of Servings 3 Steps Or Less Technique