Ingredients for Cabbage Wedges With Cheese Sauce
- 1 head Green Cabbage, cut into 6 wedges
- Green Bell Pepper
- Onion
- 4 tablespoons Butter
- 4 tablespoons All Purpose Flour
- Salt, to taste
- Pepper, to taste
- 2 cups Milk
- 2 cups shredded Cheddar Cheese
- Mayonnaise
- 1/2 cup Bottled Chili Sauce
- 2 tablespoons Olive Oil
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How to Make Cabbage Wedges With Cheese Sauce
- Preheat oven to 400°F (200°C).
- Cut the cabbage into 6 wedges.
- In a large bowl, toss the cabbage wedges with 2 tablespoons of olive oil, salt, and pepper.
- Spread the cabbage wedges in a single layer on a baking sheet.
- Bake for 20 minutes.
- While the cabbage is baking, prepare the cheese sauce: Melt 4 tablespoons of butter in a saucepan over medium heat.
- Whisk in 4 tablespoons of all-purpose flour until smooth.
- Gradually whisk in 2 cups of milk until smooth and thickened.
- Reduce heat to low, stir in 2 cups of shredded cheddar cheese, 1/2 cup of chili sauce, and a pinch of salt and pepper. Stir until cheese is melted and sauce is smooth.
- After 20 minutes of baking, pour the cheese sauce evenly over the cabbage wedges.
- Return to oven and bake for another 15-20 minutes, or until cabbage is tender and cheese sauce is bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
22g
Fat
40g
Carbs
5g
