Ingredients for Caesar Ravioli
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- ½ cup sour cream
- 1 (0.6 ounce) package Caesar salad dressing mix
- 1 (25 ounce) package frozen cheese ravioli
- 1 (10 ounce) package frozen cut green beans
- ½ cup Italian style breadcrumbs
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How to Make Caesar Ravioli
- Preheat oven to 350°F (175°C). Grease an 11x7x1.5-inch baking dish.
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup milk, 1/2 cup sour cream, and 1 packet Caesar salad dressing mix. Whisk until smooth.
- Add 1 (25 ounce) package cheese ravioli and 1 (10 ounce) package frozen cut green beans to the soup mixture. Gently stir until the ravioli and green beans are evenly coated.
- Pour the ravioli mixture into the prepared baking dish.
- Sprinkle 1/2 cup breadcrumbs evenly over the top.
- Cover the baking dish tightly with foil.
- Bake for 50 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the breadcrumbs are golden brown and the casserole is bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
11g
Fat
29g
Carbs
6g
