Ingredients for Cajun Alfredo Sauce
- 1/4 cup (1/2 stick) butter
- Heavy Cream
- 2-4 cloves minced garlic
- Parmesan Cheese
- 1-2 teaspoons Cajun seasoning
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How to Make Cajun Alfredo Sauce
- Melt 1/4 cup (1/2 stick) of butter in a medium saucepan over medium heat.
- Add 2-4 cloves of minced garlic (start with 2, add more to taste).
- Sauté for 1-2 minutes, or until fragrant, being careful not to burn the garlic.
- Pour in 2 cups of heavy cream.
- Bring to a gentle simmer and cook for 20-30 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Reduce heat to low. Stir in 1 1/2 cups of grated Parmesan cheese and 1-2 teaspoons of Cajun seasoning (start with 1, add more to taste).
- Cook until the cheese is melted and the sauce is smooth and creamy, stirring constantly.
- Serve immediately over your favorite pasta. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
180g
Carbs
1g
