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Cajun Beef Roll Barbara Style Recipe

This flavorful Cajun Beef Roll recipe, inspired by Barbara, is low-fat, easy to make, and ready in under an hour! Enjoy tender beef simmered in a zesty tomato sauce, nestled in crusty bread for a satisfying and quick weeknight meal. Perfect for a light lunch or dinner!

Prep Time 15 mins
Cook Time 35 mins
Calories 566.6 kcal
Protein 76g
Rating 5.0 (1 Reviews)
Cajun Beef Roll Barbara Style

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Beef Roll Barbara Style

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How to Make Cajun Beef Roll Barbara Style

  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the beef cubes and cook in batches until browned and cooked to your liking. Remove beef from pan and set aside.
  2. Add the chopped onion and bell pepper to the skillet and cook, stirring occasionally, until the onion is lightly browned (about 5 minutes).
  3. Add the Cajun seasoning to the skillet and stir to coat the vegetables.
  4. Add the tomato wedges to the skillet. Simmer uncovered for 15 minutes, or until the sauce has thickened slightly.
  5. Return the cooked beef to the skillet and toss to combine with the tomato mixture.
  6. Trim the ends off the breadsticks. Quarter each breadstick lengthwise, then carefully split each piece almost all the way through to create a pocket.
  7. Just before serving, line each breadstick pocket with a lettuce leaf and fill with the beef and tomato mixture.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

20g

Fat

26g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Beef Vegetables American Cajun Southern United States Easy Low Fat Dietary Low Sodium Low Cholesterol Sandwiches Low Saturated Fat Low Calorie Healthy 2 Low In Something Meat Onions Peppers Brunch