Sun Dried Tomato Goat Cheese And Artichoke Pizza Recipe

This vibrant vegetarian pizza recipe, inspired by Vegetarian Times (May 2004), is a flavor explosion! Creamy goat cheese, tangy sun-dried tomatoes, and hearty artichoke hearts combine on a crispy crust for a pizza night you won't forget. Easy to make and even easier to devour!

Prep Time 15 mins

Cook Time 20 mins

Calories 268.7 kcal

Protein 30g

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Sun Dried Tomato Goat Cheese And Artichoke Pizza

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sun Dried Tomato Goat Cheese And Artichoke Pizza

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How to Make Sun Dried Tomato Goat Cheese And Artichoke Pizza

Preheat oven to 450°F (232°C). If using a fresh pizza crust, prebake for 3-4 minutes.
Remove from oven and let cool slightly.
Brush crust with 1 tablespoon olive oil.
Spread 1/2 cup pizza sauce evenly over the crust. Top with 1/2 cup marinated artichoke hearts, drained.
Sprinkle 1 cup shredded soy mozzarella cheese over the sauce and artichokes. Crumble 4 ounces of goat cheese evenly over the mozzarella. Scatter 1/4 cup oil-packed sun-dried tomatoes, drained, over the cheese.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from oven, let cool slightly, and slice. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

32g

Fat

46g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner European Italian Mediterranean American Healthy Vegetarian Spring Recipes Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy European Dinner Party Vegetarian Pizza Cheese Dietary Inexpensive

Frequently Asked Questions

How long does it take to make Sun Dried Tomato Goat Cheese And Artichoke Pizza?

Sun Dried Tomato Goat Cheese And Artichoke Pizza takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Sun Dried Tomato Goat Cheese And Artichoke Pizza?

Sun Dried Tomato Goat Cheese And Artichoke Pizza has approximately 268.7 calories per serving, with about 30 g protein, 4 g carbohydrates and 26 g fat.

What ingredients do I need for Sun Dried Tomato Goat Cheese And Artichoke Pizza?

The key ingredients for Sun Dried Tomato Goat Cheese And Artichoke Pizza are Prepared Pizza Crust, Olive Oil, Pizza Sauce, Artichoke Heart, Mozzarella Cheese, Goat Cheese. See the full list with measurements above.