Cajun Halibut Recipe

Recreate the magic of a Monterey seafood restaurant with this vibrant Ahi Jicama Salad! Inspired by a secret recipe, this dish features crisp jicama, succulent ahi tuna, and a creamy cilantro-lime dressing. Customize it with jalapeños for a spicy kick (optional). A mandoline slicer makes quick work of the veggies, allowing you to spend less time prepping and more time enjoying this delicious, healthy meal. Perfect for a light lunch, appetizer, or summer dinner.

Experience the sizzling flavors of the South with Barlow's Blackened Catfish! This recipe delivers a quick and healthy Cajun catfish dish bursting with spices. Tender catfish fillets are perfectly blackened, then baked to flaky perfection. Served atop fluffy white rice, it's a delicious and satisfying meal that's low in fat. A perfect weeknight dinner or a show-stopping dish for your next gathering!

Crisp, golden-brown beer-battered fish that's perfect for a casual weeknight dinner or a fun-filled day of fishing! This easy recipe delivers flaky, flavorful fish every time. Impress your friends and family with this restaurant-quality dish made with simple ingredients and minimal effort. Get ready for a taste of pure deliciousness!

Savor the succulent flavors of this easy Cajun Snapper recipe! Perfectly seasoned with a zesty blend of Cajun spices and fresh garlic, this recipe is incredibly flavorful. Wrapped in bacon and baked to flaky perfection, it's a delicious weeknight meal or impressive dinner party dish. Grill it for a smoky twist!

Unlock the secret to healthier, crispier fish and chips! New Zealand research reveals that beer batter creates a protective shell, reducing oil absorption compared to other frying methods. This recipe uses a simple, flavorful beer batter to create perfectly golden, flaky Bass. Get ready to impress your family and friends with this restaurant-quality dish that's surprisingly healthy!

Indulge in this lighter take on a classic! Our Shrimp and Crab Gumbo from Cooking Light boasts a rich, flavorful broth brimming with succulent shrimp, sweet crab meat, and a delightful blend of Cajun spices. This recipe is surprisingly easy to make, perfect for a weeknight dinner or a special occasion. Get ready for a taste of Louisiana comfort food with a healthy twist!

A delicious and easy Cajun-inspired egg salad perfect for Lent or any Friday! Submitted by 8-year-old Dakota Delcambre, this recipe blends tender tuna and crab with creamy mayonnaise and hard-boiled eggs. A fun twist on a classic, this recipe is quick to make and adaptable to your favorite sandwich fixings. Learn this family recipe passed down through generations of the Delcambre family, a true taste of Cajun cuisine. Perfect for lunch, a light dinner, or even a fun appetizer!

Get ready for game day with this addictive Cajun Caramel Corn recipe! Inspired by New Orleans Saints-loving pastry chef Jenny McCoy, this sweet, salty, and spicy popcorn is the ultimate Super Bowl snack. Easy to make with microwave popcorn or from scratch, this recipe delivers a flavor explosion that will have you reaching for more. The Cajun caramel's subtle spice builds deliciously, making it a truly unforgettable treat. Perfect for parties or a cozy night in!

Experience the zesty delight of Cajun Fish Croquettes! This recipe, adapted from the March 2006 issue of Coup de Pouce, uses flaky tilapia, haddock, or sole fillets for a perfectly crispy, flavorful treat. These golden-brown croquettes are incredibly easy to make and perfect for a weeknight dinner or a special occasion. Get ready for a taste of Louisiana!