Ingredients for Cajun Snapper And Don T Forget The Garlic
- Red Snapper
- 1/4 cup chopped onion
- 2 tablespoons melted butter
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- Fresh Garlic
- 1/2 lemon (sliced) + 1/2 lemon (juiced)
- 1/4 cup chopped bell pepper
- 1 tablespoon Cajun seasoning
- 4 slices bacon
- Lemon Juice
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How to Make Cajun Snapper And Don T Forget The Garlic
- Preheat oven to 400°F (200°C).
- Lay two slices of bacon in an 'X' pattern on a large piece of aluminum foil.
- Place a 6-ounce snapper fillet on top of the bacon. Top with two more slices of bacon in an 'X' pattern.
- Pour 2 tablespoons of melted butter over the snapper.
- Add 1/4 cup chopped onion, 1/4 cup chopped bell pepper, and 1/2 lemon (sliced). Place 4-6 cloves of fresh garlic on top of the snapper.
- Sprinkle with 1/2 teaspoon cayenne pepper, 1 tablespoon Cajun seasoning, and 1/2 teaspoon garlic powder.
- Squeeze the juice of 1/2 lemon over the fish.
- Seal the foil packet tightly and place on a baking sheet.
- Bake for 40 minutes, or until the snapper flakes easily with a fork. (Grill for approximately 20-25 minutes, ensuring the fish is cooked through.)
- Carefully remove the snapper from the foil, discarding the cooking juices.
- Serve immediately with a lemon wedge, a side salad, dirty rice, and corn on the cob. Tabasco sauce is optional for extra spice!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
54g
Carbs
2g