Cajun Snapper And Don T Forget The Garlic Recipe

Savor the succulent flavors of this easy Cajun Snapper recipe! Perfectly seasoned with a zesty blend of Cajun spices and fresh garlic, this recipe is incredibly flavorful. Wrapped in bacon and baked to flaky perfection, it's a delicious weeknight meal or impressive dinner party dish. Grill it for a smoky twist!

Prep Time 15 mins
Cook Time 50 mins
Calories 306.7 kcal
Protein 38g
Rating 3.3 (4 Reviews)
Cajun Snapper And Don T Forget The Garlic 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Snapper And Don T Forget The Garlic

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How to Make Cajun Snapper And Don T Forget The Garlic

  1. Preheat oven to 400°F (200°C).
  2. Lay two slices of bacon in an 'X' pattern on a large piece of aluminum foil.
  3. Place a 6-ounce snapper fillet on top of the bacon. Top with two more slices of bacon in an 'X' pattern.
  4. Pour 2 tablespoons of melted butter over the snapper.
  5. Add 1/4 cup chopped onion, 1/4 cup chopped bell pepper, and 1/2 lemon (sliced). Place 4-6 cloves of fresh garlic on top of the snapper.
  6. Sprinkle with 1/2 teaspoon cayenne pepper, 1 tablespoon Cajun seasoning, and 1/2 teaspoon garlic powder.
  7. Squeeze the juice of 1/2 lemon over the fish.
  8. Seal the foil packet tightly and place on a baking sheet.
  9. Bake for 40 minutes, or until the snapper flakes easily with a fork. (Grill for approximately 20-25 minutes, ensuring the fish is cooked through.)
  10. Carefully remove the snapper from the foil, discarding the cooking juices.
  11. Serve immediately with a lemon wedge, a side salad, dirty rice, and corn on the cob. Tabasco sauce is optional for extra spice!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

54g

Carbs

2g