Ingredients for Dakota's Crab Tuna Egg Salad
- 1 (5 ounce) can tuna, drained
- Crabmeat
- Hard Boiled Eggs
- 1/2 cup mayonnaise (plus more to taste)
- Relish
- Onion Powder
- Garlic Powder
- Ground Black Pepper
- Cayenne Pepper
- Salt
- Paprika
- 1/4 cup red onion, finely chopped (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dakota's Crab Tuna Egg Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dakota's Crab Tuna Egg Salad
- Hard-boil 6 large eggs. While eggs boil, prepare remaining ingredients.
- Drain one 5-ounce can of tuna and one 5-ounce can of crab meat. Gently flake the tuna and crab with a fork.
- In a large bowl, combine the tuna, crab, and 1/2 cup mayonnaise. Stir until well combined. Add more mayonnaise to reach your desired consistency.
- Finely chop 1/4 cup red onion (or omit if desired). Add to the mixture along with 1/4 cup chopped green olives (optional).
- Once the eggs are cooked, peel and chop them. Add the chopped eggs to the bowl.
- Gently stir to combine all ingredients. Season with salt and pepper to taste.
- Serve on your favorite bread or crackers with lettuce, cheese, and other desired toppings. Enjoy with potato chips, soda, tea, or (for adults) a cold beer!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
16g
Fat
16g
Carbs
3g
