Cajun Roasted Sweet Potatoes Recipe

Spice up your life with Stacy Cox's award-winning Cajun Roasted Sweet Potatoes! This recipe, featured in Taste of Home magazine, delivers a mouthwatering blend of sweet and spicy flavors. Tender sweet potatoes are tossed in a vibrant Cajun spice blend and a touch of cayenne for a delightful kick. Perfect as a side dish or a satisfying vegetarian meal, these roasted sweet potatoes are packed with nutrients and irresistible flavor. Get ready for a taste of Palestine, Texas!

Prep Time 10 mins
Cook Time 35 mins
Calories 252.6 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Cajun Roasted Sweet Potatoes 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Roasted Sweet Potatoes

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How to Make Cajun Roasted Sweet Potatoes

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, toss the cubed sweet potatoes with olive oil.
  3. Arrange sweet potatoes in a single layer on two 15x10 inch baking pans coated with cooking spray.
  4. Bake uncovered for 20 minutes.
  5. In a small bowl, combine brown sugar, Cajun seasoning, salt, and cayenne pepper.
  6. Sprinkle the spice mixture evenly over the roasted sweet potatoes.
  7. Bake for an additional 5-10 minutes, or until the sweet potatoes are tender and slightly caramelized.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

55g

Fat

3g

Carbs

16g