Ingredients for Cajun Roasted Sweet Potatoes
- 1.5 lbs sweet potatoes, peeled and cubed
- Olive Oil
- 2 tablespoons brown sugar
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (or more, to taste)
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How to Make Cajun Roasted Sweet Potatoes
- Preheat oven to 450°F (232°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil.
- Arrange sweet potatoes in a single layer on two 15x10 inch baking pans coated with cooking spray.
- Bake uncovered for 20 minutes.
- In a small bowl, combine brown sugar, Cajun seasoning, salt, and cayenne pepper.
- Sprinkle the spice mixture evenly over the roasted sweet potatoes.
- Bake for an additional 5-10 minutes, or until the sweet potatoes are tender and slightly caramelized.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
55g
Fat
3g
Carbs
16g