Ingredients for Cajun Style Oven Hash Browns
- 2 pounds russet potatoes
- 2 tablespoons paprika
- Chili Powder
- Cajun Seasoning
- Lite Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cajun Style Oven Hash Browns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cajun Style Oven Hash Browns
- Preheat oven to 400°F (200°C).
- Wash and peel 2 pounds of russet potatoes. Shred potatoes using a box grater or food processor.
- Squeeze out excess moisture from the shredded potatoes using a clean kitchen towel or cheesecloth. This step is crucial for extra crispy hash browns.
- Spread the shredded potatoes in a single layer on a large baking sheet lined with parchment paper.
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon chili powder, 1 tablespoon Cajun seasoning, and 1/2 teaspoon salt.
- Sprinkle the spice mixture evenly over the potatoes.
- Drizzle 2 tablespoons of olive oil over the potatoes.
- Gently toss the potatoes with a spatula to ensure even coating.
- Bake for 40-45 minutes, flipping the potatoes halfway through (around 20-22 minutes) with a spatula to ensure even browning and crispiness.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
5g
Carbs
16g